Last fall we planted purple kale, rainbow chard and lettuce in Room 2's garden. Yesterday we finally harvested all of our winter greens. Look at all the colors. The chard has green leaves, and red or yellow stalks and veins. Yesterday, we ate lettuce with sesame dressing. Today, we will steam the chard and kale with rice for lunch. We will eat light brown rice because it has nutrition in it. We will eat it with soy sauce or sesame dressing. Next week we will plant beans. We can’t grow tomatoes because Tenderloin summers are too foggy.
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